‘Bread with a Secret: the Magic and History of the House of Bread in Rakszawa’
The House of Bread in Rakszawa is so much more than an ordinary bakery – it’s a place which tells you the secrets of baking and the aroma of freshly baked bread fills the air all around you. In this tiny little village, the time seems to stand still, their bread has its own history and a soul of its own too. You will not find here the mass production – it’s a handicraft paradise and every loaf of bread is a fruit of the love for tradition with a little hint of magic.
What can you expect?
- Cakes and sweet pastries – traditional cakes, yeast cakes, doughnuts and other sweets tempting you with their incredible flavour and attractive appearance.
- Artisan breads – including the famous country bread, wheat-rye bread and leaved bread that impresses you with its flavour and aroma.
- Regional breads – baked according to local recipes, often enriched with ingredients typical for the Sub-Carpathian region, such as honey, nuts or seeds.
- Baguettes and buns – classic baked goods, idea for your everyday breakfast or as a side dish.
- Dumplings and pasties – with various flavour fillings, a perfect snack.
