Cottage cheese | rowanberry and currant jam | bread | challah
"The new, AUTUMN menu card is dominated by mushrooms, pumpkin, jam and spices.
The inspiration for us is as usual season and regional products"
Pumpkin | boletus |pearl barley chips | kale | pumpkin seeds
Roasted duck | apples |potato dumplings |glazed beets | cranberry sauce
Rabbit saddle | beetroot puree | roasted tomatoes | braised chicory | pistachios | dried plump souce
I am full of appreciation for composing such a board of regional specialites. Special thanks for bringing cheese from Bieszczady # Tastse perfect with gherkins.
(...) I wish to express my deepest gratitude to the chef - a miracle cook! I've never had a chance to try such a delicious food - and this is not just my opinion. All the dishes were fantastically prepared (...)